Pyle Garden Centre Ticket Portal

Sunday Lunch at The Olive Tree Restaurant

There’s nothing better than a traditional Sunday Roast! Meat sourced from Farmers Pantry Butchers - our in-house butchers at the Food Hall.

Please note that we strongly recommend booking for Sunday Roast to avoid disappointment  - although there may be limited walk in availability after 2pm.

For availability on the day, to amend or cancel a booking or for anything else, please call us directly on 01656 745948. See booking terms and conditions below.

Menu:
£16.50 one course | £22.50 two course

To Start
Soup of the Day | ask for details
Garlic Mushrooms | toasted bread
Prawn Cocktail | marie rose sauce

In the Middle

Roast Turkey
Roast Topside of Beef

Chestnut Roast VG
all roasts served with seasonal vegetables, roasted carrot & parsnip, roast potatoes, mashed potato, sage & onion stuffing, yorkshire pudding, traditional gravy

See specials board for dessert options
 

Ticket options

  • Sunday Lunch at The Olive Tree
    Sunday Lunch at The Olive Tree
    Free

    This is for reservation only. Payment will be taken on site. Please select the number of people in the party. If your booking is for 10+ please call us to arrange this.

    0 30 max

    This is for reservation only. Payment will be taken on site. Please select the number of people in the party. If your booking is for 10+ please call us to arrange this.

Sunday Lunch at The Olive Tree Restaurant

There’s nothing better than a traditional Sunday Roast! Meat sourced from Farmers Pantry Butchers - our in-house butchers at the Food Hall.

Please note that we strongly recommend booking for Sunday Roast to avoid disappointment  - although there may be limited walk in availability after 2pm.

For availability on the day, to amend or cancel a booking or for anything else, please call us directly on 01656 745948. See booking terms and conditions below.

Menu:
£16.50 one course | £22.50 two course

To Start
Soup of the Day | ask for details
Garlic Mushrooms | toasted bread
Prawn Cocktail | marie rose sauce

In the Middle

Roast Turkey
Roast Topside of Beef

Chestnut Roast VG
all roasts served with seasonal vegetables, roasted carrot & parsnip, roast potatoes, mashed potato, sage & onion stuffing, yorkshire pudding, traditional gravy

See specials board for dessert options
 

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